Food allergy outside of the home: a survey of the Irish family’s experience

Aims Food allergic children spend much of their time under the supervision of adults other than their parents, in day care, school and other environments. During these times they are at risk of contact with food allergens and of developing reactions. In conjunction with the establishment of a new Dublin allergy clinic, we sought to understand the experience of Irish families, and what type of emergency plans and training was in place for other carers.